![]() ![]() I do not recommend freezing it as the milk might curdle while thawing. Store chikoo kheer in an airtight container for 3-4 days in the refrigerator. Since chikoo is very sweet in itself, be careful while adding any extra sugar.ĭried Nuts – Add slivered nuts like almonds, pistachios, and cashew nuts for a nice crunch. Fill the container with vanilla ice cream or any other flavor of ice cream of your choice. Because of the delicious taste of full fat milk or full cream milk, this is the milk that will be added. Sugar – Sugar is traditionally used to sweeten the kheer. Chikoo milkshake is a delicious sapota-based drink that is made with milk, blended, and served chilled. Rice – Use any short grain slightly sticky rice to make the kheer.Ĭhikoo – Chikoo, also known as sapota is a tropical fruit and you will find it in Indian grocery stores all around the year. You can replace it with any plant-based milk like oat milk, coconut milk, almond milk, or soy milk for a vegan version. However, it can sometimes be found in Hispanic markets or specialty stores. In the United States, chikoo fruit is not widely available. It can also be used as an ingredient in pies, cakes, and other desserts. Cooling off couldn’t be easier with this simple fruity kulfi. The chikoo fruit is often eaten fresh, but it can also be made into jams, jellies, and ice cream. Milk – Use whole milk (full-fat milk) for a creamy kheer. Chikoo Kulfi is a rich and creamy Indian frozen dessert made with milk and chikoo fruit pulp. Chikoo juice helps the skin and keeps the head nourished and healthy, and also helps in growing hair. This kheer is vegetarian and gluten-free and the recipe can be easily doubled or tripled. The tropical sweet taste of sapota pairs well with the rice pudding and makes for a great dessert for festivals, special occasions, and vrat days (Hindu fasting). A delicious dessert dish which can be served as a snack or after meal sweet chickoo halwa is a popular dessert served on special occasions, garnis. The fruit is also a powerhouse of vitamins and is a wonderful food for children and the old. Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. Jump to:Ĭhikoo Kheer (Sapota Kheer) is a delicious twist on the classic kheer recipe where fresh chikoo is added to it.Īlso called sapota in some parts of India, chikoo is a tropical fruit with a unique taste. short shortvideo shortfeed foodshorts viralshort ytshort trandingshort dessert summerdrinks summer chikoomilkshake shake milk Chikoo sapota m. Chowpatty is your one stop shop for the most authentic South Asian Snacks and. The first Chikoo Parlour came up in September 2016 at Bordi, with the tagline, ‘Sab Kuch Chikoo. ![]() Here are some more Indian desserts that you may like – Muskmelon Sago Pudding, Strawberry Rabdi, Chaler Payesh, Mango Basundi, Mishti Pulao, Kesar Makhana Phirni, and Paan Panna Cotta. Classic Indian dessert made with chikoo, sugar, cardamom powder and milk. Serve it for festivals, special occasions, or vrat day (Hindu fasting) (vegetarian, gluten-free). Serve this Homemade Chikoo Ice Cream Recipe with a few pieces of chikoos. Serve it as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday.Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts. ![]() Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box. Be it Sitaphal, Mango, Chikoo or strawberry, all of the BFs seasonal flavours have consistency in taste and quality as fresh fruits and pure milk are. This procedure is done to avoid crystallization of the ice cream. Transfer the chickoo milk to an airtight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hours to look and feel like a soft serve ice cream, remove it again and churn it in mixer for 2-3 minutes, transfer it to the air tight box again. Taste the chickoo milk to adjust the sweetness. Add scooped Chikoo flesh to fruit or green salads or mix with egg custard before baking. The pulp is used to make smoothies and shakes, and in various dessert applications as well. Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a hand whisk well till no lumps remain.Īdd the chikoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated. Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. ![]() To begin making Homemade Chikoo Ice Cream Recipe by cleaning and peeling the chikoos/sapotas and deseed them.īlend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside. How to make Homemade Chikoo Ice Cream Recipe ![]()
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